Carolyn O'Neil, M.S. R.D.

The more you know, the more you can eat!

I truly believe that the more you know about nutrition, the more delicious and varied your food choices can be. As a registered dietitian my professional specialty is food & nutrition communications and my personal passion is sharing the wonderful win-win of taste & health today via many media platforms.

As a blogger, cookbook author, journalist, speaker and broadcast professional I enjoy reporting on food, nutrition and cuisine for websites, television, radio, magazines, and newspapers. I seek out the best food facts by visiting farms and food producers while sampling some of the most fabulous restaurants and home cooked meals in the world.
My goal is to promote great health through good nutrition.

Southern and Healthy? You bet your biscuits!

Southern Living Slim Down Cookbook=

My new book with Southern Living has arrived. Buy The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon and enjoy 120 fabulous and figure friendly recipes and oodles of slim savvy secrets.

Latest from O'NeilOnEating.com


Celebrating with Seafood and Champagne | 14 July 2014
    Really Good Nutrition Research Starts with a Pie Chart As a registered dietitian who’s been writing about food for more than two decades, I’m always worried that what I know and what I share will ultimately be proven wrong. After all, there’s a cavalcade of new studies, reports and surveys released just about every […]


Grilling Secrets from Montana Master Grillers | 30 June 2014
 Montana is my 50th state. Not on purpose, just because.  Even though I traveled all over the place with CNN for so many years as a correspondent covering food, health and then travel; I realized I hadn’t been to three states: Alaska, Wyoming and Montana. Last summer I took a cruise to Alaska with my […]