Carolyn O'Neil, M.S. R.D.

The more you know, the more you can eat!

I truly believe that the more you know about nutrition, the more delicious and varied your food choices can be. As a registered dietitian my professional specialty is food & nutrition communications and my personal passion is sharing the wonderful win-win of taste & health today via many media platforms.

As a blogger, cookbook author, journalist, speaker and broadcast professional I enjoy reporting on food, nutrition and cuisine for websites, television, radio, magazines, and newspapers. I seek out the best food facts by visiting farms and food producers while sampling some of the most fabulous restaurants and home cooked meals in the world.
My goal is to promote great health through good nutrition.

Southern and Healthy? You bet your biscuits!

Southern Living Slim Down Cookbook=

My new book with Southern Living has arrived. Buy The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon and enjoy 120 fabulous and figure friendly recipes and oodles of slim savvy secrets.

Latest from O'NeilOnEating.com


Wonderful Wyoming | 8 April 2014
Appetite for the Tetons  A spring break visit to Jackson Hole promised moose sightings, snowy mountain vistas, world class skiing and plenty of cowboy boots. Add herds of grazing elk, galleries popping with contemporary western art and tickets to the see the Moose hockey team slap shots across the ice at the Snow King Center […]


Spring Menus Sprouting | 27 March 2014
  The arrival of spring in Atlanta with happy daffodils popping up and pink blossoms budding out on trees is even more wonderfully welcome this year after shivering through an unusually icy cold winter. Restaurant menus are showing signs of springtime, too. “Artichokes are starting to arrive and we’re so excited to see asparagus, which […]