Carolyn O'Neil, M.S. R.D.

The more you know, the more you can eat!

I truly believe that the more you know about nutrition, the more delicious and varied your food choices can be. As a registered dietitian my professional specialty is food & nutrition communications and my personal passion is sharing the wonderful win-win of taste & health today via many media platforms.

As a blogger, cookbook author, journalist, speaker and broadcast professional I enjoy reporting on food, nutrition and cuisine for websites, television, radio, magazines, and newspapers. I seek out the best food facts by visiting farms and food producers while sampling some of the most fabulous restaurants and home cooked meals in the world.
My goal is to promote great health through good nutrition.

Southern and Healthy? You bet your biscuits!

Southern Living Slim Down Cookbook=

My new book with Southern Living has arrived. Buy The Slim Down South Cookbook: Eating Well and Living Healthy in the Land of Biscuits and Bacon and enjoy 120 fabulous and figure friendly recipes and oodles of slim savvy secrets.

Latest from O'NeilOnEating.com

Feast for the Eyes | 3 May 2015
Beautiful spring weather calls for beautiful meals under the canopy of nature. They say we eat with our eyes, but looks like we should be eating for our eyes too. Nutrition researchers are gazing into our orbs to illuminate the link between nutrition and eye health. Important diet discoveries go beyond eating carrots to see … Continue reading Feast for the Eyes


Menu Labeling: It’s Complicated | 16 April 2015
 The countdown to provide calorie counts and other nutrition information for menu items is in full swing for more than 250,000 restaurant locations nationwide. Faced with a December deadline set by the U.S. Food and Drug Administration (FDA) restaurant chains with more than 20 outlets are busily crunching the numbers to provide nutrition facts on … Continue reading Menu Labeling: It’s Complicated